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Funny

I love labels. See, I titled this post 'Funny', and therefore it is, right? I think that's the theory behind this cake, anyway:


Maybe we should try that with all cakes. See, this next one could be "Lizard Crushed Under Petrified Easter Egg":

Poor guy. Those eyes just about popped out, didn't they?

"What Happens When You Ask For 'Happy Birthday Jaime' Around St. Patrick's Day":


And "Recycling Soggy Corn Pops*":


To quote
"TV star" Alec Baldwin, "Mmm, mushy mush."



Happy Patricks, Sarah S., Steve R., Amy S. & Jeremy E.!


*Speaking of which, Corn Pops has the most insane website for a breakfast cereal I have ever seen. Has Kellogg's gone 'round the bend?

No, No, No! THIS is How You Resign with a Cake.

As usual when a nugget of cake news hits the blogosphere, I've been inundated with e-mails about this photo. In it, nattily-dressed Neil presents his resignation on a large sheet cake.

Neil is obviously a great guy, and not just because he can rock a fuchsia dress shirt. No, he also sweetened his two-weeks notice with words like "joy and whim" in addition to all that yummy frosting. I bet every boss wishes their employees would be as thoughtful.

However, I submit that this cake is far too well-intentioned to qualify as a Cake Wreck. So for the rest of us - the ones who have daydreamed (or continue to) about telling the ol' boss-person where they can take our respective employment position and place it - I present Patrick's cake:


Obviously, Patrick was not as well-disposed towards his job at a "prestigious interactive agency"*. In fact, he was so fed-up with his boss's brow-beatings that on the day in question he picked up his paycheck, placed this cake on his desk, and simply walked out the door.

Here's what happened next:

"About two hours later, my voice mail, text, and email lit up like wildfire. Other agencies that I've never heard of are contacting me telling me I'm a legend. People are photographing each other with the cake."

Wow. See, now there's a way to go out with a sweet, passive-aggressive bang.

And the boss? Apparently he didn't realize this was an insult. HR had to tell him it was a few weeks later. (Not sure what he thought it was before that - a joke, perhaps?)

Patrick tells me that folks in his industry still ask, "Are YOU the one who left the cake?". So maybe you should put this on your resume, eh, Patrick? And then put that on a cake. And then send it to me. And then I will eat it. (Mmm, cakey resumes...)


*I have no idea what that means, so I assume it's high-paying.

Rockin' Shams

Every holiday I'm forced to wonder: must we anthropomorphize everything?

The answer of course is yes - yes we must. Thanks for clearing that up, Becky F.

Not only is this next incredibly hulking blob supposed to be a shamrock, it's also got quite an infestation going on:

[sucking air through teeth] Hoo boy! Christy M., I'm not gonna lie to you: this is bad. Bad bad bad.

[hitching britches up] Now, what we've gotta do here is get them there lil' buggers out before they start "compromising" your "substructure", you follow? 'Cuz once THAT happens, well.. [shaking head mournfully] Let's just say it's "bye bye birdie". Now, fortunately for you, I just so happen to have a special runnin' this week... [hurrying out to fetch calculator from Hummer]



Aaand the "Worst Attempt at a Shamrock" goes to... [opening envelope]


Alison H.'s "Alien Arms Squashing Lice"!!

[announcer voice] "This is Alison H.'s first win in the Sham category. Her previous nominations include 'Dog Paws on Poo', 'Head's Up! It's Edible!' and the critically acclaimed 'Santa's Sticky Surprise'."

Wow, these St. Patrick's Day cakes are driving me a bit buggy. How 'bout you guys?

Sunday Sweets: Get OUT - That's Cake?!?

I've seen a lot of amazing cakes, people, but even I can't believe my eyes on this one:


According to these news articles, this life-sized Barbie doll is actually cake. Seriously.

That's pastry chef Jean Michel Raynaud there, too, unveiling his chocolate mud-cake Barbie in honor of the doll's 50th anniversary. (According to an interview he did here, Raynaud is the creative director of Sweet Art in Sydney.)

But let's get back to this "cake", shall we? (Still wrapping my brain around this - bear with me.)

Obviously not all of this creation is edible, but that's true of all cake masterpieces so I'm not going to quibble. Especially because in addition to the gold tulle skirt, two thousand Swarovski crystals were used. Sweet and sparkly - me likey.

Considering that the skirt base is most definitely cake if any of it is, I am particularly wowed by the super realistic "fabric" draping and stretching around the "knees":


When you consider that was carved out of a dense chocolate cake, it truly is a jaw-dropping work of art.

That's Australian model Erika Heynatz "cutting" the cake. Really, I think they just had her stick a knife in to show it's not a mannequin. Unless anyone has photos of this being served up? Let me know!

And thanks to Angela R. for being the first to send me the story.

Amused Am I


Spelled wrong this cake is, and lonely-looking that raspberry.

Christine A., if 60 miles I did, disappointed in this cake I would be.

Killer Friday the 13th Creations

It's Friday the 13th again, folks, so you know the drill: watch out for broken mirrors, black cats, and homicidal maniacs - especially if you're a hot chick skinny-dipping alone in the woods tonight*. Which reminds me (the homicidal maniac part, I mean, not the hot chick part) here are a few Jason Voorhees goodies for you:

First, Reader John M. whipped these up for his co-workers:

I guess you can never really Wreck a horror cupcake, can you? I mean, the face looks totally freaky, but that's the point. I like how John paired it with all those cheerful sprinkles, too. They say, "Well of course I'm here to kill you, but there's no need to be all gloomy about it!"

And here's a pro's take on the masked murderer:


Creeeeepy. Jane D. found it here, and it's by Antoni and Edward Frys of European Cake Gallery - the same guys who did that amazing Wall-E cake I featured a long time ago. I can't say I'm onboard with a cake that looks like it's about to kill me - I prefer my food happy and non-confrontational, you know? - but I must admit: the irony of slicing into it would be pretty rich.


*Tomorrow night should be fine, though.