As some of you know, I have a special place in my heart for the Swedish Chef. (This is mostly due to John's dead-on impersonation.) So for today's Wreck, I figured I'd let the Cake Wreck Master show us how it's done (and for once I'm not talking about SandraLee).
If that "cake" looks familiar, it may be because you're of the five trillion readers who sent me this some weeks ago: