
And here we have...
In a wedding cake.
That is all.
(Thanks, Phyllis L.)
If that isn't fishy enough for you, though, there's always this option:

(UPDATE: Nope, these aren't Koi fish. Or imitation crab meat. For a close-up and explanation, go here.)
Laura M. tells me this next one is a "new take on a croquembouche gone awry". Now, I have no idea what a "croquembouche" is, but from looking at the photo...
And lastly, let's take a "peep" at Courtney S.'s find: